About Event
- This is a 16+ event.
- 5-6 course tasting menu.
- EgyBev wine pairing.
- Arrival 7:30 PM.
- Seated Dinner starts 8:00 PM
- Fixed menu, dietary accommodations not available.
- Dress Code: Smart Casual.
The journey of a chef begins with their first step into a kitchen. For Reif Othman of the
eponymous Reif Kushiyaki in Dubai (Michelin Bib Gourmand), the journey that started in
Singapore has led him, finally, to this moment in Cairo where he personally brings his signature
twists on Japanese cuisine to Sachi, Park St (No.40 MENA’s 50 Best Restaurants 2025) with
Sachi’s own Aly Ghadban. Together, the pair will blend their signature stylings of Japanese
techniques through a tasting menu that balances finesse, artistry and showmanship.
Expect 5-6 courses inspired by Japanese techniques featuring signatures of both Reif Kushiyaki and Sachi.
Dinner is complimented by an EgyBev wine pairing. Guests are also welcome to bring their own preferred wines.
Dietary Notice:
Kindly note that this tasting menu has been meticulously crafted in advance. Due to the nature
of the set menu and the intimate format of the evening, we are unfortunately unable to
accommodate dietary restrictions or allergies.
Refund/Cancellation Policy:
All ticket purchases are non-refundable.
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About Chefs
Reif Othman | Reif Kushiyaki | Dubai
Reif Othman is a Dubai-based chef and restaurateur from Singapore whose clever twists on Japanese cuisine have garnered him many accolades including the Chef’s Choice Award in the inaugural MENA’s 50 Best Restaurant Awards 2022 line-up, and the only chef to make the Arabian Business Top 100 Power List 2023.
Ali Ghadban | Sachi Park st. | Cairo
As the Group Executive Chef of Baky Hospitality, Ali Ghadban has been a driving force in the kitchen, cementing the positioning of the hospitality group’s portfolio as a regional leader. His attention to excellence and detail has ensured Sachi’s multiple rankings on the MENA’s 50 Best Restaurant awards year after year. Under his leadership, along with Executive Chef Ashour El Dessouky, the Sachi Park St. kitchen has grown into one of the best in the country.
